Here's the outer courtyard with wash basin, altar of burnt offering, and the Holy Place and Most Holy Place. Lucy did the wash basin, but, sadly, I don't have a good picture of it.
These are the recipes we've been using for two generations in our family for gingerbread fun at Christmas. We've never made a Tabernacle before, however. It just so happens that a scale model puts the Holy Place and Most Holy Place together at 30 centimeters, or about the length of a standard ruler. The width and height are 10 centimeters each. The outer courtyard is 100 centimeters by 50 centimeters (that's a little over a yard by half a yard).
Gingerbread for Men or Houses
Bake at 350F for 15 minutes.
1/3 cup shortening
1 cup brown sugar, packed
12 oz. (1 1/2 cups) dark molasses
2/3 cup cold water
7 cups flour
2 teaspoons baking soda (aka bicarbonate)
1 teaspoon salt
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
Mix shortening, sugar and molasses thoroughly. Stir in water. Sift remaining ingredients together and stir in. Chill dough. Heat oven to 350F. Roll dough 1/2 to 1/4 inch thickness. Cut shapes. Bake at 350F for 15 minutes, switching racks halfway through baking. When done, no imprint will remain when touched lightly with finger.
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Royal Icing for Gingerbread House Construction
1 pound sifted confectioner's sugar
3 large egg whites
1/2 teaspoon lemon extract (I always use 1 teaspoon lemon juice)
drop of water at a time to reach desired consistency. (When I use the lemon juice I never need the water.)
Beat well, approximately 6 minutes.
Makes enough for one batch of gingerbread houses.
When we make houses, we cut from a pattern using a 3X5 card for a roof and a card cut to 2 1/2 by 5 for sides. From that, you can cut ends that match the height of the sides and form a point where the roof meets. It's fun and easy to do, and they're really cute! :)